Title: Powter Salsa
Categories: Dip Misc
Yield: 16 Servings

6		To 8 Roma or med tomatoes
1		Fresh jalapeno pepper, peeled, seeded, chopped
1/2		Green bell pepper, coarsley chopped
2	cl	Garlic, minced
1/2	ts	Salt
1	ts	Mrs Dash garlic herb mix
2	tb	Cilantro
2	tb	Lemon juice
1/2	c	Red onion, finely chopped

Put three tomatoes, jalapeno, bell pepper, garlic, salt, mrs dash, cilantro, and lemon juice into blender. Pulse until just blended. Hand chop remaining tomatoes and mix with blended ingredients. Add onion. Sprinkle with more cilantro if desired. Per 1 1/4c serving: 19.3 calories, .233g fat, .33g sat fat From C'mon America Let's Eat by Susan Powter Typed by Lisa Greenwood

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